20 lbs. Ground Chuck
2 - T-Bone Steaks
2 - 10 oz Ribeye Steaks
2 - 10 oz New York Strips
2 - Boneless Sirloin Steaks
8 - Pork Chops
1 - Boneless Pot Roast
1 - Boneless Round Roast
1 - Boneless Pork Roast
1 lb. Stew Meat
2 lbs. Pork Sausage
2 lbs. Bacon
4 lbs. Country Ribs
3 lbs. Boneless Chicken Breast