20 lbs. Ground Chuck 2 - T-Bone Steaks 2 - 10 oz Ribeye Steaks

2 - 10 oz New York Strips 2 - Boneless Sirloin Steaks 8 - Pork Chops 1 - Boneless Pot Roast 1 - Boneless Round Roast 1 - Boneless Pork Roast 1 lb. Stew Meat 2 lbs. Pork Sausage 2 lbs. Bacon 4 lbs. Country Ribs 3 lbs. Boneless Chicken Breast